Showing posts with label domestic. Show all posts
Showing posts with label domestic. Show all posts

Friday, 16 January 2015

Christmas at home

It's really been a while.
I was home for Christmas and although it was short and tiresome it was totally worth it.


 {lights on Copou}





The weather was Ok, I guess. We had a little bit of everything. Some sunny decent days and then some hardcore freezing mind numbing snowy ones.

Precious time at home was the most important.




 
 

{monkey bread}

There was coffee in our new french press almost every morning, cooking, a bit of baking, loads of dirty dishes all the time.

I finally tried monkey bread. I followed Deb's recipe, of course. It was delicious and everything you would expect, like hot miniature cinnamon doughnuts. I made them in the evening so we could enjoy them the next morning with our coffee, cause there was no way I was waiting for the dough to do it's thing in the morning. I have to admit they were better right out of the oven, still warm, as we ate the whole thing on the left right then and there and the monkey bread loaf on the right survived until the next day in the evening. Other than this I did no other baking.
We did cook a bit. I made the Soba Noodles with Peanut-Citrus Sauce recipe I was talking about here a while back, but with no soba noodles, of course. R liked it a lot, I like it too, so we made it like three time. Other than these two recipes I did not do anything else remotely special. We mostly ate at other peoples places.













  We watched the Back to the Future trilogy three nights in a row while at home at my parents' house with my sister and good pizza while it was brutally snowing outside. The movies were as awesome as I remembered, and having seen them when I was little I wanted a hover board like that.

Also while at home I had to throw away my fashion magazine collection and it was a pain in the back. Literally. R was kind enough to help me carry them to the dumpster. I did however kept a stash of magazines I really like: D/ la Repubblica delle Donne. I prefer it over any other magazine out there. But it also felt so good throwing out things you don't like anymore, and keeping just the essential things.
I went to school once or twice before Christmas hoping to meet up with some colleagues and Dna Maria. It was good revisiting the familiar sewing workshop where I'll be starting work at the end of summer, people I know from school. Sadly it was too short, all of it.





Tuesday, 4 November 2014

Just bought my plane ticket...Yay!!!








Yes. It's settled! I'm coming earlier home. On the 12 December. Can't wait... But I'm also a little nervous about my exams here when I come back from my sweet Christmas holiday.

The weather has been a bitch!!! Wind, cold, rain, moist everywhere. My clothes took 4 days to dry out. I've been kind of housebound. Starting from tomorrow I'll be mostly at school, so no more of that. I'll be out in the rain, especially with these school visits coming up next.

I feel like I'm kind of going into a reading mood... I have a few new books on my nook and I would like to relax and enjoy them... But maybe on the weekend, for now.

Saturday, 19 July 2014

planties

 Just a quick and small update on my plants.
 I guess they're doing fine, as far as I can see, even with the limited amount of light they get. It's probably the heat that keeps them going, and the water, of course.



 {three bits of ranunculus + little basil on it's own, to get it multiplied}

 {mint - to be multiplied}

 {forming little teensy roots}

 {basil - scarce but strong}

 {soon to be arugula - taking her time}

{starts of coriander}

Yes, my basil is so scant and it's because I moved it from one pot to another and some got broken, others just dried out...that's why I try to grow more from a single stem with grown leaves. You probably know it already: if you cut a stem and place it in water, and take care of it, it eventually grows little roots that make it easy for it to be fed by the soil when planted. It's like a bridge between the cut stem and the soil. So it can be multiplied. I find that amazing.

Wednesday, 16 July 2014

...and my 100 post is about a tea/coffee cup






I found him all by himself, no set he belonged to and I took it. He is pretty and delicate and white and precious. I love him. I use it at least twice a day.

Monday, 14 July 2014

Lazy hazy summer days

I had the most wonderful two days in the kitchen. I'm a freak, I know. Part of it is because we moved a bit around here, in the area near the window and it's somehow more pleasant, plus I got, FINALLY, I got my shelve up on the wall and I have my pretty kitchen ware to watch now.
I've also been listening to Spilled Milk Podcast while washing endless amounts of dishes, waiting for something to bake/cook. It's just basically Molly from Orangette and this other guy I don't know and they talk for roughly 20 minutes about food and taste and give thoughts and recall childhood memories. It's OK, for listening while cooking/baking.
Plus listening to this

I bought the loveliest coffee/tea cup I want to share with you all. Again, all about kitchenware.





We have nothing to eat in the fridge besides pickles, milk, coffee, beer and yogurt and some stuff in the freezer, but we now have THE sour cherry slab pie I just baked a couple of hours ago. It's this recipe and I haven't been so excited about a recipe in such a long time, and this made me very excited. The fact that mine looks (always the case) less prettier than her's, is less important. What matters is the taste.
I went full on with the sugar, at 1 and 1/4 cup and I didn't use any confectioner's glaze and it turned out tart and sweet and the dough, oh the dough/crust!; if you follow her instructions on the flaky buttery dough she points to, you will have perfection. I simply love it and would advise anyone to give it a go, although it may sound a bit daunting because of the dough making process. But still, even if you go wrong, you can still eat it in the end. I would.


 {veggies - prepared}

 {pickled veggies}

 {most delicious combination - garlic/ginger/onion}

 {lidl eats in the house - again}

 {pan fried}


 {cranberry oatmeal muffins - adapted from here}


 {THE sour cherry slab pie mentioned way above - *right now it's gone/finished}

Sunday afternoon I persuaded R to come with me to see this lake I had heard of but never seen. It was nice, we were on our bikes and the wind made the trip bearable. There were several people and as we headed towards Ciric there were lots more. Overcrowded really. People are sunbathing there and hanging around the pool and they made me dream of our trip this year at the seaside. It's in a month and I can't wait to get on that train.