Thursday, 27 February 2014

Baked fries

These are so simple and so good, especially if you cut them all kind of the same size. Two potatoes makes a lot of them. I will definitely add them to my favorite recipe list.





The exact recipe is here. I chose to make a coleslaw salad to go along with cause it's very easy. For two servings/people, you need one carrot - grated, one medium red onion-thinly sliced and three or four leaves* of cabbage, white or red, your choice.
*I advise not to just cut in the head of the cabbage and chop, but rather try and peel layers from the head, cut the harder bits off, cut into palm size bits and try and thinly slice them with a big knife. Trust me, it makes a big difference texture wise. Then you stir the veggies, season them with salt and pepper and vinegar and mix again. Get a little cup or something and add two tablespoons of cream - or yogurt(for a lighter version) and a tablespoon or so of mayo. Mix them well and pour over the seasoned veggies and stir again. Puoftă bună!

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